A small table
Just 4–10 guests in our backyard. An evening that feels personal, with space to settle in.
SAN ANTONIO, TEXAS · IN THE MAKING
A little acre.
A world of flavor.
Faraway flavors. Familiar warmth.
An intimate supper club, rooted in our backyard
and inspired by the places we’ve been.
A place at the table, with Rachel.
4–10 guestsOne thoughtfully planned menuA whole evening to savor
01 / OUR LITTLE ACRE
Travel far.
Gather close.
Some of the best parts of traveling
come home with you.
A flavor you can’t forget. A new way of cooking. The simple pleasure of sitting around a table a little longer.
An Acre Abroad brings that feeling to our own small corner of San Antonio: an acre in the city with a little Hill Country soul. Here, Rachel’s love of cooking and our shared love of travel are becoming something to gather around.
Small groups. A menu with a sense of place. Good food, made with care, and room for conversation.
From our travels, to our table.
02 / THE EVENING
A few good things,
shared slowly.
A place on the menu
Each gathering takes its cue from a different destination, told through a thoughtfully planned, multiple-course meal.
A little of Rachel
Creative cooking, a generous welcome, and the joy of making something lovely for the people around her table.
03 / A FIRST DESTINATION
An evening
inspired by Spain.
We’re dreaming of a table filled with the warmth of Spain: a few small bites to begin, paella at the heart of it, and something sweet to finish.
Our first menu is still taking shape. Here’s a little taste of the idea.
POSTCARD Nº 01
Wish you were here.
A taste
of Spain
RACHEL’S TABLESAN ANTONIO, TX
SOMETHING GOOD IS TAKING SHAPE
There’s a place
for curiosity here.
We’re setting the table for our first chapter.
Dates, menus, and invitations will find their home right here.